time to revive this thread - almost two years since I made it.
what are a few noticeable changes you've experienced in the 'foodie you' during these two years? developed any new tastes?
for me, a key change has been moving away from tomato ketchup. I used to put that stuff over every other appetizer or side dish and I slowly realized it really takes over the whole flavour, making much of the uniqueness of each dish a bit redundant and making the taste of each dish converge to the taste of tomatoes (somewhat). I've learned to appreciate different dips and chutneys much